It is so good, I could eat it every day. My husband likes to get the beef shawarma or kufta kabob. Home of the Original Gyros We are family owned and operated business! The environment is cozy, with great lighting and cool family-friendly side entertainment. The one weak point of this restaurant, in my opinion, is the falafel, which I find overcooked -- too crunchy and dry for my preference; I prefer falafel that is tender on the inside. The decor, while nothing special, is a bit nicer than other fast-casual places; there's plenty of seating, and it's relatively clean.
I know, it's an important menu item in this type of restaurant, but I usually don't order it here. My husband likes to get the beef shawarma or kufta kabob. From our shawarma falafel and salads all made from scratch to our premium quality Greek, garden and Caesar salads, all made with zero additives and preservatives. Home of the Original Gyros We are family owned and operated business! It carries all the dishes you're familiar with, but the way they are prepared here, they taste extra fresh and flavorful. We provide friendly, attentive service in an environment with staff and owners who truly enjoy their job. It's kind of a creamy lemon-based soup with lentils. It is so good, I could eat it every day. I also really like the fatoush salad with chicken tawook added. The way it's prepared here is different from places such as Pita Inn or Pita House. We offer a stimulating atmosphere which is ideal for a family outing with excellent quality, freshly cooked meals. The environment is cozy, with great lighting and cool family-friendly side entertainment. The restaurant is fine for eating in or carryouts; if dining in, you place your order and pay at the counter and someone brings it out to you. We are open six days a week from 10 am to 6: The quality of the lentil soup more than makes up for the dry falafel. I heard this restaurant is opening a location in Hoffman Estates, and I can't wait, because that's closer to where I live. We are experienced in the hospitality industry, and this is shown in the way we treat our clients, making them feel at home and welcome. Our restaurant is family owned, and this is a thing of pride to us and a symbol which our customers can relate to. Fresh twist on the old standards If you like Mediterranean-style restaurants that serve falafel, shawarma, etc, you'll love this restaurant. We prepare and cook most of our delicious items from scratch daily. The hummus is good, and the pita bread is a little different from what other places carry -- still good, though. I'll definitely go more often once that opens. The decor, while nothing special, is a bit nicer than other fast-casual places; there's plenty of seating, and it's relatively clean. We also offer various types of sandwiches like the gyros, falafel, omp pork gyros, omp chicken gyros and a lot more, all mixed with incredible fillings which will have you coming back again and again. The one weak point of this restaurant, in my opinion, is the falafel, which I find overcooked -- too crunchy and dry for my preference; I prefer falafel that is tender on the inside. My favorite item on the menu, by far, is the lentil soup. The chicken is so tender -- all white meat -- nicely seasoned and grilled, and the salad itself is composed of good quality greens not that cheap iceberg lettuce some of these places use and toppings such as chopped tomatoes and cucumbers, and dressed in the most flavorful and tangy vinaigrette I've ever had.
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Chicago’s Best MIDDLE EASTERN & MEDITERRANEAN: PITA INN: COMBINATION FEAST PLATE
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